![]() ![]() To prevent that from happening, we therefore developed an alternative production method for our kriek. It was like something out of The Adventures of Tintin. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. Charles convinced us to export our old kriek to the United States by boat. Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Kriek Lindemans is a good example of that. ![]() We've already told you that our family never does anything the way other people do. ![]() A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St.Bernardus yeast. Character, taste, aromas St.Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. St.Bernardus Tokyo is an unfiltered, golden ale, topped off with an impressive white collar. St.Bernardus Tokyo is an unfiltered ale, which has been brewed with a large amount of wheat, holding the middle between a white beer and a saison. Eight years later, you can sample our St.Bernardus Tokyo again, albeit with a new recipe! The young Belgian illustrator Jonas Devacht created the artwork for the can, which consists of an impression of Japanese nightlife in the iconic streets of Kanda district, where you can find 'Brasserie St.Bernardus'. St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St.Bernardus-themed café in the Japanese capital. ![]()
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